Internee in Finance

Details of the internship

Internee in Finance

Khyber Pakhtunkhwa Food Safety & Halal Food Authority Internship Program 2021-2022 (Khyber Pakhtunkhwa Food Safety & halal Food Authority)
  • Following Domiciles Candidates Can Apply:
  • Post Date: Oct 08, 2021
  • Apply Before: Oct 25, 2021
  • Applications 27
  • Archived
Project PC-1

Internship Detail

  • Offered Salary PKR 25,000
  • Slots 2
  • Experience Fresh

Contact Details

Phone: +92-919212959

Required Qualification

  • Masters Degree in Finance
  • Masters Degree in Business Administration
  • Masters Degree in Commerce


1. He / She will be responsible for entries in manual cash book of BOK and should be responsible to file the supporting documents as per entries in cash book and with consultation of DD ( B&A) . 2. BOK UBL Bank reconciliation should be carried out on monthly basis. Request from bank should be initiated for bank statements as on 02nd day of subsequent ,month 3. He / She will be responsible to collect reimbursement claims of Div HQs on monthly basis till 25th of each reporting month. He / She will coordinate with all field offices through email / call to dispatch the claims for reimbursement till 25th of each month 4. He / She will prepare summary for each Div HQ and District after 25th of each month and compile the whole claims as per attached summary and forward to DD (B&A) with proper note sheet till 5th of subsequent month. all the bills must be stamped "PAID" and each bill must be signed by related AD and also by DD of Div HQ 5. He / She must be updated themselves regarding the due rent of field office on monthly basis and submit the note sheet for further processing regarding approval from competent authority for reimbursement 6. He / She will be responsible to maintain petty cash book and also ensure the new claim for petty cash should be initiated when last bills are received with each bill properly stamp "PAID" and signed by admin officer. He / She will be responsible for maintaining the petty cash and related supporting. 7. other task handover by DD (B&A) / Director Finance

Project Details

KP Food Safety and Halal Food Authority’s Description The KP-FS&HFA has been established under the "Khyber Pakhtunkhwa Food Safety & Halal Food Authority Act 2014" to ensure availability of safe and healthy food for human consumption. The KP-FS&HFA shall regulate and monitor the food business in Khyber Pakhtunkhwa in order to ensure provision of safe food. 1. Functions • Formulate or adopt standards, procedures, processes and guidelines in relation to any aspect of food. • Setting up and accreditation of food laboratories • Formulate method of sampling, analysis of sample and reporting of results • Specify licensing, prohibition orders, recall procedures, improvement notices and prosecution • Determine terms and conditions of services of its employees • Provide scientific advice and technical support to government in relating to food • Establish a database and information system of network of food operators and consumers • Organize training programs in food safety and standards • Promote general awareness about food safety and standards • Levy fee for registration, licensing and other services • Certify food for export • Establish safe limits for processing residues in the foods • Implement rules and regulations related to food • Regulate matters related to Halal Food 2. Enforcement Mechanism and Tools Under the Khyber Pakhtunkhwa Food Safety & Halal Food Authority Act, 2014, the authority can use the following tools for enforcement. • Licensing of food business • Jurisdiction of the Food Safety Authority • Improvement notice • Prohibition orders • Emergency prohibition orders • Notification of food poisoning • Food recall procedures • Establishment of food laboratories 3. Licensing Under the provision of section 15 of the Khyber Pakhtunkhwa Food Safety & Halal Food Authority Act, 2014 any person desirous of starting a food business shall apply to the KP- FS&HFA for license. KP-FS&HFA issue licenses to food operators under six categories. • Restaurant/Hotels/Canteens • Grocery Establishment • Confectionary Establishment • Industries / Small Scale Manufacturing Units • Dairy Sector • Other food related businesses